cookingwith

keasberry

dutch indonesian heritage cuisine

  • Padang salad for a Summer day.May 23rd, 2015

    This dish is inspired by a salad from the Island of Sumatra with a mediterranean heritage. A proper meal named after the city of Padang with shrimp crackers of the city of Palembang.

  • (Nederlands) Tempeh – verleidelijk, vlezig en voedzaam.May 4th, 2015

    Sorry, this article is only available in Dutch. Click here.

  • Sriracha vs Sambal Asli.April 11th, 2015

    Move over tomato ketchup, Sriracha is in town! Sriracha has become the staple condiment on the American dinner tables, next to the mayo and mustard.

  • Have a Quicheberry.April 6th, 2015

    Last Sunday we were invited to an Easter potluck party with friends. I decided to make something that’s easy ‘n tasty, knowing that I had to save some room for chocolate eggs.

  • Pandan Cake PopsMarch 18th, 2015

    The Indo Dutch cuisine knows a lot of sweet delights: from cakes, puddings, steamed-, baked- and deep-fried pastries.