cookingwith

keasberry

dutch indonesian heritage cuisine

  • Sriracha vs Sambal Asli.April 11th, 2015

    Move over tomato ketchup, Sriracha is in town! Sriracha has become the staple condiment on the American dinner tables, next to the mayo and mustard.

  • Have a Quicheberry.April 6th, 2015

    Last Sunday we were invited to an Easter potluck party with friends. I decided to make something that’s easy ‘n tasty, knowing that I had to save some room for chocolate eggs.

  • Pandan Cake PopsMarch 18th, 2015

    The Indo Dutch cuisine knows a lot of sweet delights: from cakes, puddings, steamed-, baked- and deep-fried pastries.

  • Innovative Indonesian food products presented in L.A.January 25th, 2015

    I was happily surprised the other day to find jars of Sambal Matah (Indonesian salsa) smiling at me from a shelf at Trader Joe’s, my favorite neighborhood grocery store in LA.

  • Siomay Bandung Style.January 2nd, 2015

    When I think of Bandung, I see a piece of Holland in the tropics.  When I visited this beautiful city it felt like I was catapulted back in time.